Posts by admin

Ingredients 2 lbs. salmon steaks, cut 1″ thick 1/2 cup white wine 1/4 cup canola, or vegetable oil 1/4 cup soy sauce 1 T. lemon juice 1 clove minced garlic 1/2 t. ginger powder Directions Preheat grill. Combine marinade ingredients, pour over steaks, and let sit for at least 10 minutes (up to 2 hours…

Ingredients 1 1/2 lbs. fresh whitefish fillets Salt & Pepper 1/4 cup melted butter or margarine 2 T. lemon juice 1 T. stone ground Dijon mustard (optional) 12-15 Town House crackers, rolled to a medium-fine crumb Directions Preheat oven to 450°F. Cut fish into serving-size pieces. Rinse fish and pat dry. Sprinkle fish with lemon…

Ingredients 4 lbs. whitefish steaks (about 12, 1 1/2″ thick pieces) 6-12 small onions, peeled (optional) 6-12 new potatoes, medium sized, a thin slice cut from each end, do not peel 1 cup salt Drawn butter, parsley, and fresh lemon wedges Directions Using an 8 quart stockpot (with an inner basket if you have one),…

Ingredients 1 1/2 lbs. salmon fillet, cut in 4 pieces, skinned and deboned 2 T. nonfat plain yogurt or sour cream 1 T. mayonnaise 1 t. dijon-style mustard 1/2 t. minced or grated fresh ginger 1/4 t. honey or sugar Minced fresh chives or parsley (for garnish) Directions In a small bowl combine yogurt, mayonnaise,…

Ingredients 1 1/2 lbs. fresh whitefish fillets 2 T. lemon juice 1/2 – 3/4 T. Old Bay Seasoning (or more to taste) Dash of black pepper Directions Remove the pinbones from your fillets, leave the skin on. Cut into serving-size pieces. Cover broiled pan with aluminum foil. Place whitefish pieces on foil, sprinkle with lemon…

Ingredients 1 1/2 lbs. fresh whitefish fillet 1/2 t. salt 2 eggs 1 1/2 t. dijon mustard 1/4 cup fresh chives, chopped 5 T. vegetable oil 1/8 t. fresh ground pepper 1/4 cup half & half 1 1/2 cup fresh bread crumbs Directions Preheat broiler. Place fish on foil lined baking sheet, brush with 1…

Ingredients 2 lbs. fresh catfish fillets 2 T. Old Bay seasoning 1/2 cup all-purpose flour 1 egg, beaten 1/4 cup water 1/3 cup canola or vegetable oil Directions Cut the fillets into serving size pieces. Season the fish with 1 tablespoon of the Old Bay seasoning. Combine the flour with 2 teaspoons of Old Bay…

Ingredients 3 lbs. fresh walleye pike fillets 1/2 cup all-purpose flour 1/8 t. garlic powder 1/4 cup milk 1 egg, beaten 35-40 Townhouse crackers, rolled into a medium-fine crumb 1/2 cup grated Parmesean cheese 2 T. snipped parsley, or parsley flakes 1/2 cup canola oil Directions Remove the skin and bones from the fillets and…

Ingredients 2 lbs. fresh lake whitefish fillets 2 green peppers, sliced 2 onions, sliced 1/4 cup butter or margerine, melted 2 T. lemon juice 2 t. salt 1 t. paprika dash black pepper Directions Preheat grill. Rinse fish and pat dry. Cut into serving-size portions. Cut 4 pieces of heavy-duty aluminum foil, 12×12 inches each,…

Ingredients 1/ lb. of walleye fillets 8 oz. of small cooked shrimp 2 tbsp. butter 2 tsp. lemon juice 1 cup whipping cream 1 cup shredded provolone cheese or mozzarella chopped basil or a hint of parsley 1/2 tsp. salt lemon wedges Directions: Rinse and dry the fillets. In a small baking dish, slowly melt…