Grilled Salmon in Teriyaki Recipe


2 lbs. salmon steaks, cut 1″ thick
1/2 cup white wine
1/4 cup canola, or vegetable oil
1/4 cup soy sauce
1 T. lemon juice
1 clove minced garlic
1/2 t. ginger powder


Preheat grill. Combine marinade ingredients, pour over steaks, and let sit for at least 10 minutes (up to 2 hours in the refrigerator). Pre-oil the bars of the grill to minimize sticking. Grill steaks for 4-5 minutes per side, turning once and basting with remaining marinade.Makes 4 servings.