Category Archives: Fish Recepies

Oven Fried Perch Recipe


1 pound Perch fillets
2 tbsp. Parmesean cheese, grated
1/2 cup dry bread crumbs
1 tbsp. margarine, melted
1/4 cup milk
1/2 tsp. thyme

Combine bread crumbs, parmesean cheese, and thyme. Dip fillets in milk, then dip and coat fish in bread crumb mixture. Lay fish in a single layer on greased shallow baking pan.

Drizzle with melted margarine. bake in oven at 450 degrees for 12 minutes per inch of thickness of the fish measured at the thickest part or until fish flakes easily with a fork.

Pike Chowder Recipe

Ingredients 1-2 pounds pike flesh, bone in is fine 1/3 cup butter 1/3 cup all purpose flour 4 cups milk 2-3 cubes vegetable, fish, or chicken stock 1 finely diced carrot 1 finely diced stalk of celery 1 small to medium onion, diced 2 medium potatoes, peeled and diced 1 minced clove of garlic 1/2… Continue Reading

Broiled Salmon with Herbed Lemon Butter Recipe

Ingredients 4 pcs. 6/8 oz. portions fresh salmon fillets (about 2#) 1/4 cup melted butter 2 T. lemon juice 2 T. chopped parsely 1/4 t. dill, rosemary or marjoram, crumbled 1/4 t. salt 1/8 t. coarsely ground pepper Directions Remove pinbones. Line broiled pan with foil and place the salmon fillets on the rack. Sprinkle… Continue Reading

Grilled Salmon in Teriyaki Recipe

Ingredients 2 lbs. salmon steaks, cut 1″ thick 1/2 cup white wine 1/4 cup canola, or vegetable oil 1/4 cup soy sauce 1 T. lemon juice 1 clove minced garlic 1/2 t. ginger powder Directions Preheat grill. Combine marinade ingredients, pour over steaks, and let sit for at least 10 minutes (up to 2 hours… Continue Reading

Easiest-Ever Baked Whitefish Recipe

Ingredients 1 1/2 lbs. fresh whitefish fillets Salt & Pepper 1/4 cup melted butter or margarine 2 T. lemon juice 1 T. stone ground Dijon mustard (optional) 12-15 Town House crackers, rolled to a medium-fine crumb Directions Preheat oven to 450°F. Cut fish into serving-size pieces. Rinse fish and pat dry. Sprinkle fish with lemon… Continue Reading

Whitefish Boil Recipe

Ingredients 4 lbs. whitefish steaks (about 12, 1 1/2″ thick pieces) 6-12 small onions, peeled (optional) 6-12 new potatoes, medium sized, a thin slice cut from each end, do not peel 1 cup salt Drawn butter, parsley, and fresh lemon wedges Directions Using an 8 quart stockpot (with an inner basket if you have one),… Continue Reading

Poached Salmon with Mustard Sauce Recipe

Ingredients 1 1/2 lbs. salmon fillet, cut in 4 pieces, skinned and deboned 2 T. nonfat plain yogurt or sour cream 1 T. mayonnaise 1 t. dijon-style mustard 1/2 t. minced or grated fresh ginger 1/4 t. honey or sugar Minced fresh chives or parsley (for garnish) Directions In a small bowl combine yogurt, mayonnaise,… Continue Reading

Broiled Whitefish

Ingredients 1 1/2 lbs. fresh whitefish fillets 2 T. lemon juice 1/2 – 3/4 T. Old Bay Seasoning (or more to taste) Dash of black pepper Directions Remove the pinbones from your fillets, leave the skin on. Cut into serving-size pieces. Cover broiled pan with aluminum foil. Place whitefish pieces on foil, sprinkle with lemon… Continue Reading

Fish Cakes with Chives

Ingredients 1 1/2 lbs. fresh whitefish fillet 1/2 t. salt 2 eggs 1 1/2 t. dijon mustard 1/4 cup fresh chives, chopped 5 T. vegetable oil 1/8 t. fresh ground pepper 1/4 cup half & half 1 1/2 cup fresh bread crumbs Directions Preheat broiler. Place fish on foil lined baking sheet, brush with 1… Continue Reading

Crispy Fried Catfish

Ingredients 2 lbs. fresh catfish fillets 2 T. Old Bay seasoning 1/2 cup all-purpose flour 1 egg, beaten 1/4 cup water 1/3 cup canola or vegetable oil Directions Cut the fillets into serving size pieces. Season the fish with 1 tablespoon of the Old Bay seasoning. Combine the flour with 2 teaspoons of Old Bay… Continue Reading